Mung Bean Milk Peeling Gel

1. After cleansing (and optionally after makeup removal), apply this peeling gel to the face.
2. It can be used on dry skin or wet skin depending on preference. (Using on dry skin may yield a slight physical “buffing” effect; on damp skin more gentle). 
3. Dispense an adequate amount and spread evenly over your face, avoiding the eye and lip areas. 
4. Gently massage the product into your skin in circular motions for ~30–60 seconds until you see small “roll‑up” bits or residue forming.
5. Rinse off thoroughly with lukewarm water.
6. Follow with your usual toner/serum/moisturiser.
7. Use 2‑3 times per week (or according to your skin’s tolerance) as an exfoliation step rather than daily use unless your skin is very tolerant and you’re aiming for gentler daily exfoliation.

Vigna Radiata Seed Extract, Water (Aqua), Glycerin, Gossypium Herbaceum (Cotton) Powder, Caprylic/Capric Triglyceride, Steartrimonium Methosulfate, 1,2‑Hexanediol, Polyglyceryl‑10 Laurate, Hydrogenated Poly(C6‑14 Olefin), Dipropylene Glycol, Acrylates/C10‑30 Alkyl Acrylate Crosspolymer, Coptis Japonica Extract, Polyglycerin‑3, Methyl Gluceth‑20, Methyl Gluceth‑10, Glycereth‑26, Carbomer, Butylene Glycol, Lactobacillus/Soymilk Ferment Filtrate, Glycine Soja (Soybean) Seed Extract, Propanediol, Dextrin, Disodium EDTA, Hydrolyzed Soy Protein, Sodium Citrate, Gardenia Florida Fruit Extract, Ethylhexylglycerin, Panthenol, Hydrogenated Lecithin, Allantoin, Trisodium Phosphate, Gluconolactone, Xanthan Gum, Capryloyl Salicylic Acid, Sodium Hyaluronate, Hyaluronic Acid.